It’s All About the Tail

Mark’s Restaurant co-owners Chef Wayne Elias (left) and Chris Diamond get Wednesday nights rocking with a Lobster Bake Special happening all summer long. For only $23.95 per person, dinner includes a choice of either New England Clam Chowder or Caesar Salad for starters, followed by a freshly baked one-and-a-half pound Main Lobster along with sweet Corn on the Cob.

Quipped Chef Wayne, “Better get cracking because our supply of designer bibs is limited and tables are filling up fast!”

Mark’s Restaurant is located at 861 N. La Cienega Blvd. in West Hollywood. Call 310-652-5252 for reservations. For more information, visit www.marksrestaurant.com