Mark’s Restaurant offers a Thanksgiving Feast by Chef Wayne

For a bountiful (and stress-free) Thanksgiving dinner, there’s no place better than Mark’s Restaurant located at 861 N. LaCienega Blvd – on L.A.’s famed restaurant row.

This year, leave the cooking to Chef Wayne Elias, who has created a special Thanksgiving feast designed to please every palette, with entrees starting at just $18.

Start things off with a variety of appetizers, including Maryland Crab Cakes, The Wedge (beefsteak tomato, red onion, blue cheese dressing and crumbles), Butternut Squash and Apple Soup, or A Trio of Taste (2 coconut shrimp, 2 potstickers and 2 filet mignon tacos).

Entrée choices range from a traditional Turkey dinner with dressing, candied yams and cranberry sauce, to Filet Mignon with black peppercorn sauce, Crispy Atlantic Salmon Filet over horseradish mashed potatoes; Breast of Chicken with sun dried tomatoes; and even NY Mascarpone with Sweet Pea Ravioli.

You can finish the evening off with an assortment of delicious desserts, including Chef Wayne’s Chocolate Chip Iron Skillet Cookie; a Granny Smith Apple Crisp or South Beach Key Lime Pie.

For reservations or more information call 310-652-5252 or visit: www.marksrestaurant.com